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Palatte Take
“A Nepalese-Indian feast in three acts — starter, main, and dessert — that turns a single table into a journey through the Himalayas and the subcontinent.”
King Ku Sliders
Ku Kitchen & Bar
“Mini Japanese-inspired burgers with bold umami flavors packed into a soft bun — Ku's playful nod to East-meets-West indulgence.”
Connected by deep savory richness and handheld eating energy
Pica pau
Portugália Tasca
“Diced pork and pickled vegetables swimming in a punchy, mustardy, garlic-spiked sauce — the iconic Lisbon bar snack that turns a small plate into a full-on conversation piece.”
Connected by deep savory richness and pure indulgence
Double Cheese Bun
Thunderbuns | Smashburgers
“Two aggressively smashed patties blanketed in double American cheese — a molten, lacy-edged masterpiece that redefines what a cheeseburger should feel like.”
Similar handheld eating energy with deep savory richness
Burrata platter
nNea Pizza
“Silky, cloud-like burrata splits open to reveal a luscious creamy center that pairs beautifully with bright accompaniments — a starter that vanishes from the table before you've even had a chance to admire it.”
Pane e mortazza
“The Roman sandwich made Neapolitan — soft, pillowy bread split open and stuffed generously with fragrant, pistachio-flecked mortadella for a snack that is simultaneously humble and completely irresistible.”
Truffle Ravioli
Bella Storia
“Handcrafted ravioli encasing a luxurious truffle-scented filling, finished in a silky butter reduction that amplifies every heady, earthy note.”
Connected by deep savory richness and sauce-drenched richness
Prego no pão do caco (100 gr. tenderloin)
“A hundred grams of seared tenderloin, pink and buttery, nestled in a soft pão do caco with garlic and mustard — Portugal's answer to the steak sandwich, and a better answer at that.”
Calzone Romano
“A golden, pillow-soft Roman-style folded pizza, sealed with care and bursting with molten cheese and savory fillings inside.”
Connected by deep savory richness and celebratory warmth