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Palatte Take
“Flame-torched scallops with a caramelized surface and sweet, tender interior — where raw elegance meets the drama of fire.”
Extra Pork Charsiu
Ramen Kingdom
“Silky, slow-braised pork belly with that signature caramelized crust — an extra portion that transforms a great bowl into an unforgettable one.”
Connected by intense umami richness and pure indulgence
Biryani (Grote Garnalen)
Kathmandu Kitchen
“Plump, juicy king prawns buried in fragrant saffron-kissed basmati, slow-cooked with whole spices until every grain is saturated with oceanic sweetness and Mughal grandeur.”
Connected by sweet indulgence and rice-based soul
Virgin Spritz
nNea Pizza
“Light, bubbly, and beautifully balanced — this alcohol-free spritz captures the celebratory spirit of aperitivo hour with none of the compromise, making it the most inclusive toast on the table.”
Connected by deep savory richness and rice-based soul
Tandoori Grote Garnalen
“Plump, juicy king prawns nestled in aromatic saffron rice with coastal spices — a surf-meets-spice biryani that feels celebratory with every forkful.”
The Truffle Bun
Thunderbuns | Smashburgers
“Earthy truffle mayo draped over a smashed beef patty transforms a street-food classic into something unexpectedly luxurious and deeply satisfying.”
Boneless Chicken - Korean BBQ
Gochu Gang
“Smoky, deeply savoury Korean BBQ sauce wraps every crispy boneless bite in layers of charred, caramelised complexity that tastes like a grill you never had to light.”
Connected by intense umami richness and addictive dopamine hit
Biryani (Lams)
“Slow-cooked lamb buried in fragrant, saffron-kissed basmati rice layered with caramelized onions and whole spices — a biryani that commands your full attention.”
Extra Seasoned Egg
“A jammy, soy-marinated egg with a custardy golden yolk that adds a luxurious, creamy richness to every bite it accompanies.”