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Palatte Take
“Torched salmon glazed with fermented sweet miso — a deeply complex, caramelized bite that's arguably the most exciting thing on the menu.”
Virgin Spritz
nNea Pizza
“Light, bubbly, and beautifully balanced — this alcohol-free spritz captures the celebratory spirit of aperitivo hour with none of the compromise, making it the most inclusive toast on the table.”
Connected by bright tangy notes and pure indulgence
Extra Pork Charsiu
Ramen Kingdom
“Silky, slow-braised pork belly with that signature caramelized crust — an extra portion that transforms a great bowl into an unforgettable one.”
Connected by intense umami richness and pure indulgence
Biryani (Grote Garnalen)
Kathmandu Kitchen
“Plump, juicy king prawns buried in fragrant saffron-kissed basmati, slow-cooked with whole spices until every grain is saturated with oceanic sweetness and Mughal grandeur.”
Connected by sweet indulgence and rice-based soul
The Truffle Bun
Thunderbuns | Smashburgers
“Earthy truffle mayo draped over a smashed beef patty transforms a street-food classic into something unexpectedly luxurious and deeply satisfying.”
Tandoori Grote Garnalen
“Plump, juicy king prawns nestled in aromatic saffron rice with coastal spices — a surf-meets-spice biryani that feels celebratory with every forkful.”
Connected by deep savory richness and rice-based soul
Ossenworst
The Villy
“Amsterdam's beloved raw beef sausage served with pride — a hyper-local delicacy that tells you this café knows exactly where it comes from.”
Connected by intense umami richness and adventurous spirit
Extra Seasoned Egg
“A jammy, soy-marinated egg with a custardy golden yolk that adds a luxurious, creamy richness to every bite it accompanies.”
Gochu Bowl Chicken
Gochu Gang
“A rice bowl that means business — tender Korean fried chicken, pickled vegetables, and bold Gochu sauces piled over steamed rice for a complete, soul-satisfying meal.”