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Palatte Take
“Flamed salmon avocado roll.”
Aburi Sweet Miso Salmon
“People love the umami, delicate, fresh.”
Gochu Bowl Veggie
Gochu Gang
“A vibrant, plant-powered rice bowl loaded with seasoned vegetables and Korean-spiced goodness — proof that vegetarian can be just as loud and satisfying as the rest of the menu.”
Connected by intense umami richness and bright clean freshness
Spring Onion
Ramen Kingdom
“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”
Double Spicy Soy Ramen
“A scorching shoyu broth with double the chili that somehow still lets the fermented soy complexity shine through the heat — the boldest bowl on the menu.”
Connected by intense umami richness and adventurous spirit
Bamboo Shoots
“Crisp, lightly fermented menma bamboo shoots that cut through the richness of the broth with a bright, tangy crunch that serious ramen lovers consider essential.”
Connected by bright tangy notes and bright clean freshness
Double Spicy Chicken Ramen
“Twice the fire in a lighter chicken base creates a surprisingly nuanced inferno that spice-lovers will find hauntingly delicious.”
Connected by intense umami richness
YAYA Kombucha 100% Organic Yuzu
Janana Burger
“Tangy, lightly effervescent, and alive with probiotic character, this organic yuzu kombucha is the gut-friendly drink that somehow manages to be the coolest thing on the table.”
Shares the same bright clean freshness and bright tangy notes
Amêijoas à bulhão pato
Portugália Tasca
“Tender clams steamed open in a fragrant bath of olive oil, garlic, lemon, and fresh coriander — a dish so quintessentially Lisbon it practically teleports you there.”
Shares the same bright clean freshness and intense umami richness
Black Fungus
“Silky, slightly chewy wood ear mushrooms that add an earthy, textural dimension and a subtle depth that devoted ramen heads know to always add.”