Amêijoas à bulhão pato
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Portugália Tasca·PortuguesePalatte Take
“Tender clams steamed open in a fragrant bath of olive oil, garlic, lemon, and fresh coriander — a dish so quintessentially Lisbon it practically teleports you there.”
Amêijoas à bulhão pato
“This is the dish I bring every first-time visitor to prove that Portuguese food is in a league of its own.”
Takes
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