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Palatte Take
“A bittersweet Portuguese almond liqueur, smooth and golden, that lingers on the palate with the quiet elegance of the Alentejo.”
Dark chocolate cookie
Thunderbuns | Smashburgers
“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”
Connected by sweet indulgence and pure indulgence
Pancakes
The Villy
“Fluffy, golden stacks that land on the table like a warm hug — The Villy's pancakes are the reason regulars never skip Sunday brunch.”
Tiramisù
Bella Storia
“Bella Storia's tiramisù is a cloud-soft, espresso-soaked classic that manages to be both deeply nostalgic and dangerously more-ish.”
Tiramisu
nNea Pizza
“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”
Passito di Pantelleria
“Sun-drenched Zibibbo grapes from a volcanic Sicilian island pressed into liquid gold — amber, apricot-rich, and utterly seductive.”
Cookie
Le Smash Amsterdam | West
“A warm, gooey, freshly-baked cookie that lands as the perfect sweet punctuation mark to your smash burger feast.”
Sambuca
“Fiery anise-scented Italian liqueur — serve it con la mosca and let those three coffee beans tell your fortune.”
Bellyssima
“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”