Nobody's weighed in yet — you could be first.
Palatte Take
“Silky, hand-filleted Cantabrian or Italian anchovies draped over the plate with oil — the kind of premium anchovy that will permanently ruin the tinned variety for you.”
Chinotto
Bella Storia
“This bittersweet Italian soda from the myrtle-leaf orange is an acquired taste that becomes an obsession — complex, herbal, and unmistakably Italian.”
Connected by bright tangy notes and pure indulgence
Vitello Tonnato
“Silky ribbons of slow-roasted veal draped in a luxuriously creamy tuna-caper sauce — a northern Italian classic that rewards every single bite.”
Tris di Bruschette
“A trio of hand-topped bruschette that takes you on a little tour of Italian flavours — the perfect light opener or a sneaky full appetiser.”
Connected by bright tangy notes
Sanbitter
“Campari's little red cousin in a miniature bottle — intensely bitter, deeply herbal, and the most authentically Italian way to open your appetite.”
Crodino
“Italy's golden non-alcoholic aperitivo arrives with herbal intrigue and bitter-citrus sparkle — all the sophistication of aperitivo hour, zero alcohol required.”
Coca Cola Zero
“The full bold fizz and caramel bite of Coca-Cola with zero sugar — a guilt-free refresher that holds its own at the table.”
Connected by deep savory richness and pure indulgence
Margherita with Salami
“The beloved Margherita gets a savory, porky upgrade that hits exactly the right note between classic and satisfying.”
Tonic
“Crisp, clean, and delicately bitter — a classic tonic water that works beautifully on its own or as the backbone of an Italian aperitivo moment.”