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Palatte Take
“A blushing twist on the classic Sanpellegrino, blending blood orange into a sparkling sipper that's as gorgeous in color as it is in taste.”
Like a Mojito
nNea Pizza
“Fresh mint bruised over sugar, sharp lime, and crisp sparkling fizz — whether you take it with rum or without, this mojito-inspired cocktail is the most refreshing drink you'll sip under nNea's warm lights.”
Shares the same bright clean freshness and sweet indulgence
Galvanina Limonata bio
“Deep, ruby-hued blood orange fizz from Galvanina's organic range delivers a complex sweet-tart intensity that feels more like a treat than a drink — unmistakably Italian, unmistakably special.”
Connected by sweet indulgence and bright clean freshness
Clover Club
“A pre-Prohibition classic reborn — gin, fresh lemon, raspberry syrup, and silky egg white shake together into a blush-pink, frothy marvel that's as beautiful to look at as it is to drink.”
Connected by bright tangy notes and bright clean freshness
Limoncello Doragrossa
“Bracingly sunny and vibrantly citrusy, this authentic limoncello from the Neapolitan tradition pours a vivid yellow and delivers a pure, zesty lemon hit that is the only dignified way to end a true Neapolitan meal.”
Hugo
“Delicate elderflower and fresh mint dance through chilled Prosecco and lime in this Alpine spritz — floral, fragrant, and impossibly light, it's the aperitivo for dreamers and romantics.”
Vet & Lazy Double White Beer 7%
“All the juicy, tropical hop explosion of a New England IPA compressed into an almost alcohol-free beer — Vet & Lazy's 0.4% NEIPA is the non-alcoholic craft beer that finally tastes like the real thing.”
Side salad
“A clean, unpretentious little salad dressed simply in oil and lemon — the honest, restorative counterpoint to all that glorious cheese and dough on the table.”
Connected by bright tangy notes
Lente
“A seasonal ode to slow-living Italian spring — light, vibrant toppings that change with the season make every visit a fresh discovery and a gentle reminder to enjoy what's at peak right now.”