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Palatte Take
“Asada Steak”
Asada Steak
“The char on that steak and the squeeze of lime hitting it fresh off the grill — it's simple, honest, and absolutely perfect.”
Samosa Chaat
Kathmandu Kitchen
“Flaky, spiced samosas shattered open and drowned in tangy tamarind chutney, cooling yogurt, and a riot of fresh herbs — street food royalty reinvented indoors.”
Connected by bright herbal freshness and heat-seeking fire
Tuna Sashimi
Ku Kitchen & Bar
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Connected by deep savory richness
Pimientos de Padrón
Brouwerij Troost de Pijp
“Blistered and sea-salted Spanish peppers with that thrilling roulette of mild and fiery bites — dangerously snackable with a Troost IPA in hand.”
Connected by warm building spice and heat-seeking fire
Sekuwa
“Traditional Nepali barbecued meat skewers marinated in fragrant spices and grilled over high heat until smoky and charred — a rare taste of authentic Nepali street culture in the heart of Amsterdam.”
Gyoza Duck
“Rich, savory duck filling wrapped in a delicate pan-fried casing — this is the gyoza upgrade you didn't know you needed.”
The Thunder Bun
Thunderbuns | Smashburgers
“Thunderbuns' signature heat-forward creation — a smashed patty loaded with jalapeños and spicy sauce that builds into a glorious, sweat-worthy burn.”
Momo (Kip)
“Momo (Kip)”
Chilli Momo (Mix)
“The best of all worlds — a mixed platter of chilli-tossed momos with different fillings that lets you compare, contrast, and absolutely demolish the entire plate.”