Avocado
₹11Nobody's weighed in yet — you could be first.
The Villy·CafePalatte Take
“Creamy, ripe avocado on thick toast with a finishing touch of seasoning that reminds you why this classic refuses to go out of style.”
Avocado
“Simple, yes — but when the avocado is this ripe and the bread this good, it's exactly what you came for.”
Takes
Share what you thought →Best Avocado
If you liked this, you might also like
Karahi (Paneer)
Kathmandu Kitchen
“Thick slabs of golden-seared paneer simmered in a fierce tomato-pepper karahi sauce — a vegetarian dish with the confidence and soul of something far more indulgent.”
Connected by bright tangy notes and addictive dopamine hit
Sanbitter
Bella Storia
“Campari's little red cousin in a miniature bottle — intensely bitter, deeply herbal, and the most authentically Italian way to open your appetite.”
Connected by bright tangy notes and pure indulgence
Chinotto
Bella Storia
“This bittersweet Italian soda from the myrtle-leaf orange is an acquired taste that becomes an obsession — complex, herbal, and unmistakably Italian.”
Connected by bright tangy notes and pure indulgence
Lente
nNea Pizza
“A seasonal ode to slow-living Italian spring — light, vibrant toppings that change with the season make every visit a fresh discovery and a gentle reminder to enjoy what's at peak right now.”
Connected by bright tangy notes and adventurous spirit
Anchovies
nNea Pizza
“Silky, hand-filleted Cantabrian or Italian anchovies draped over the plate with oil — the kind of premium anchovy that will permanently ruin the tinned variety for you.”
Connected by bright tangy notes and pure indulgence
Today's special
nNea Pizza
“Whatever the kitchen decided to make today is almost certainly the most exciting thing on the menu — trust the chef, order it without reading the description, and just enjoy the ride.”
Connected by bright tangy notes and adventurous spirit
Tris di Bruschette
Bella Storia
“A trio of hand-topped bruschette that takes you on a little tour of Italian flavours — the perfect light opener or a sneaky full appetiser.”
Connected by bright tangy notes and bright clean freshness
Must Order ThisGochujang Sauce
Gochu Gang
“Pure, unapologetic fermented chili heat with a deep earthy backbone — the beating heart of Korean cuisine in sauce form.”
Connected by bright tangy notes and sauce-drenched richness