Nobody's weighed in yet — you could be first.
nNea Pizza·ItalianPalatte Take
“The king of Neapolitan pastry — a tall, spongy yeast cake soaked until dripping with aged rum syrup, served with whipped cream for one of the most theatrical and indulgent desserts in Italian food culture.”
Babá rum
“You cannot come to a Neapolitan restaurant and not order the babá — it's not optional, it's a life requirement.”