Bacalhau à Gomes de Sá
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Portugália Tasca·PortuguesePalatte Take
“Layers of flaked salt cod, slow-cooked potato, and caramelised onion baked in olive oil until golden, finished with hard-boiled egg and olives — Porto's most iconic cod recipe done with absolute conviction.”
Bacalhau à Gomes de Sá
“If Bacalhau à brás is the weeknight favourite, Gomes de Sá is the Sunday classic — and this version does it full justice.”
Takes
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