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Bella Storia·ItalianPalatte Take
“Salt cod gently braised in a fragrant tomato, olive, and caper stew until flaky and meltingly tender — a soulful, coastal Italian dish that feels like a warm sea breeze.”
Baccalà in Umido
“You rarely find baccalà done this carefully outside of southern Italy — it's bold, briny, and deeply satisfying in a way that makes you feel like you've discovered a secret.”