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Palatte Take
“Crisp, lightly fermented menma bamboo shoots that cut through the richness of the broth with a bright, tangy crunch that serious ramen lovers consider essential.”
Veggie Bento
Ku Kitchen & Bar
“A thoughtfully curated vegetarian bento that shows real creativity — every compartment holds something worth getting excited about.”
Connected by bright tangy notes and broth-forward comfort
Seafood Bento
“A complete ocean feast in a lacquered box — sashimi, maki, and Japanese sides composed with the care of a chef who takes lunch very seriously.”
Sticks N Sushi Bento For Two
“A lavish shared feast of skewers and sushi that turns any dinner into an occasion — the ultimate Ku experience, doubled.”
Edamame
“Silken, house-made edamame tofu with a delicate jade-green hue and a clean, pure flavor that feels almost ethereal.”
Connected by bright herbal freshness and soul-warming comfort
Wakame
“Cool, slippery seaweed salad dressed in sesame and rice vinegar — a refreshing palate cleanser that's quietly addictive.”
Connected by bright tangy notes and bright clean freshness
Arroz de marisco
Portugália Tasca
“A soupy, saffron-kissed seafood rice packed with prawns, clams, and mussels — loose enough to slurp, bold enough to silence the table the moment it lands.”
Shares the same rainy-day coziness and bright tangy notes
Birriamen Soup Halal
Taco Lindo
“Birriamen Soup Halal”
Similar broth-forward comfort with rainy-day coziness
Aburi Sweet Miso Salmon
“Flamed salmon avocado roll.”