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Portugália Tasca·PortuguesePalatte Take
“Golden, crispy fries tossed with dried oregano and a glug of olive oil — a deceptively simple side that elevates the humble chip into something unmistakably Portuguese.”
Batatas fritas c/ orégãos
“One bite and you'll never understand why everyone doesn't put oregano on their fries — it's such an obvious improvement.”