Batatas à murro
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Portugália Tasca·PortuguesePalatte Take
“Small whole potatoes roasted until fluffy inside, then literally punched open and doused in olive oil and garlic — aggressively simple, deeply satisfying, and quietly the most popular thing on the side menu.”
Takes
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2 Gangen Rijsttafel
Kathmandu Kitchen
“A curated three-course journey through Nepal and India's most beloved flavors, designed to give first-timers and regulars alike the full Kathmandu Kitchen experience in one satisfying meal.”
Connected by deep savory richness and pure indulgence
Karaage
Ku Kitchen & Bar
“Twice-marinated Japanese fried chicken with an impossibly crunchy crust giving way to the juiciest, most flavorful meat inside.”
Connected by deep savory richness and addictive dopamine hit
Must Order ThisFried Mandu Chicken
Gochu Gang
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Connected by deep savory richness and addictive dopamine hit
Must Order ThisSeoul Food Combo
Gochu Gang
“The ultimate Korean street-food experience in one box — crispy boneless chicken, golden fries, and Gochu Gang's addictive house sauces all conspiring to ruin every other lunch for you.”
Connected by deep savory richness and addictive dopamine hit
Must Order ThisSeoul Food Combo for 2
Gochu Gang
“Double the Korean fried magic — share a feast of crispy chicken, fries, and house sauces with someone worth impressing, or don't share it at all.”
Connected by deep savory richness and addictive dopamine hit
Norma
Bella Storia
“A soul-stirring Sicilian pasta where silky rigatoni meets slow-roasted aubergine, ricotta salata, and a rich tomato sauce that tastes like a Sunday in Catania.”
Connected by deep savory richness and pure indulgence
Pasta alla Norma
Bella Storia
“Sicilian soul food at its finest — rigatoni tossed with sweet roasted aubergine, punchy tomato sauce, and showered in salty ricotta salata.”
Connected by deep savory richness and pure indulgence
Garlic focaccia
nNea Pizza
“Pillowy, olive-oil-soaked focaccia perfumed with sweet roasted garlic — the kind of bread that makes you forget your starter ever existed and wonder if you can order three more.”
Connected by deep savory richness and pure indulgence