Beirão sour

Limoncello Doragrossa

nNea Pizza

“Bracingly sunny and vibrantly citrusy, this authentic limoncello from the Neapolitan tradition pours a vivid yellow and delivers a pure, zesty lemon hit that is the only dignified way to end a true Neapolitan meal.”

Connected by bright tangy notes and celebratory warmth

Margonzola

Bella Storia

“Creamy gorgonzola melted over a Margherita base turns this into a luscious, tangy, deeply indulgent masterpiece.”

Connected by bright tangy notes and celebratory warmth

Burrata e Parma

Bella Storia

“A cloud of impossibly fresh burrata torn open to reveal its creamy heart, laid beside paper-thin Parma ham — simple perfection on a plate.”

Connected by deep savory richness and celebratory warmth

Tsomwot Lalibela

Lalibela

“Lalibela's own interpretation of the traditional Ethiopian fasting platter — a vivid, colorful spread of spiced legumes and vegetables that makes plant-based eating feel like a celebration.”

Connected by bright tangy notes and celebratory warmth

Oro di Bufala

nNea Pizza

“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”

Connected by bright tangy notes and celebratory warmth

Tuna Sashimi

Ku Kitchen & Bar

“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”

Connected by deep savory richness and pure indulgence

Pizza DOC

Bella Storia

“The chef's pride and statement dish — a designation-of-origin pizza using premium ingredients that elevate every component to exceptional.”

Connected by bright tangy notes and celebratory warmth

Sashimi Mix

Ku Kitchen & Bar

“A rotating canvas of the freshest fish Amsterdam has to offer, sliced with precision and served with quiet, confident elegance.”

Connected by deep savory richness and bright clean freshness