Bellyssima

Cheesecake al Pistacchio

Bella Storia

“A stunning pistachio cheesecake with a buttery biscuit base, silken cream cheese filling, and a glossy emerald pistachio crown that's as beautiful as it is delicious.”

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Passito di Pantelleria

Bella Storia

“Sun-drenched Zibibbo grapes from a volcanic Sicilian island pressed into liquid gold — amber, apricot-rich, and utterly seductive.”

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Vino Liquoroso Moscato

Bella Storia

“Fragrant, honeyed Moscato fortified to silky richness — floral, sweet, and an effortless companion to dessert.”

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Panna Cotta

Bella Storia

“Impossibly silky, barely-set cream wobbles on the plate and melts on the tongue, finished with a seasonal fruit coulis that cuts right through the richness.”

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Tiramisù

Bella Storia

“Bella Storia's tiramisù is a cloud-soft, espresso-soaked classic that manages to be both deeply nostalgic and dangerously more-ish.”

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Cannolo Siciliano

Bella Storia

“Crisp fried pastry shells filled to order with sweetened ricotta, candied orange peel, and dark chocolate chips — a true taste of Sicilian street life.”

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Grappa Moscato

Bella Storia

“Delicate and fragrant, this Moscato grape grappa carries floral sweetness into every warming, aromatic drop.”

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Sambuca

Bella Storia

“Fiery anise-scented Italian liqueur — serve it con la mosca and let those three coffee beans tell your fortune.”

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