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Palatte Take
“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”
Cheesecake al Pistacchio
Bella Storia
“A stunning pistachio cheesecake with a buttery biscuit base, silken cream cheese filling, and a glossy emerald pistachio crown that's as beautiful as it is delicious.”
Shares the same pure indulgence and sweet indulgence
Passito di Pantelleria
“Sun-drenched Zibibbo grapes from a volcanic Sicilian island pressed into liquid gold — amber, apricot-rich, and utterly seductive.”
Vino Liquoroso Moscato
“Fragrant, honeyed Moscato fortified to silky richness — floral, sweet, and an effortless companion to dessert.”
Panna Cotta
“Impossibly silky, barely-set cream wobbles on the plate and melts on the tongue, finished with a seasonal fruit coulis that cuts right through the richness.”
Tiramisù
“Bella Storia's tiramisù is a cloud-soft, espresso-soaked classic that manages to be both deeply nostalgic and dangerously more-ish.”
Cannolo Siciliano
“Crisp fried pastry shells filled to order with sweetened ricotta, candied orange peel, and dark chocolate chips — a true taste of Sicilian street life.”
Grappa Moscato
“Delicate and fragrant, this Moscato grape grappa carries floral sweetness into every warming, aromatic drop.”
Connected by sweet indulgence and pure indulgence
Sambuca
“Fiery anise-scented Italian liqueur — serve it con la mosca and let those three coffee beans tell your fortune.”