Bengan Bharta

Pasta alla Norma

Bella Storia

“Sicilian soul food at its finest — rigatoni tossed with sweet roasted aubergine, punchy tomato sauce, and showered in salty ricotta salata.”

Connected by deep savory richness and pure indulgence

Eggplant Nanban

Ku Kitchen & Bar

“Silky roasted eggplant bathed in a sweet-tangy nanban sauce that somehow tastes both nostalgic and completely new.”

Connected by deep savory richness and pure indulgence

Norma

Bella Storia

“A soul-stirring Sicilian pasta where silky rigatoni meets slow-roasted aubergine, ricotta salata, and a rich tomato sauce that tastes like a Sunday in Catania.”

Connected by deep savory richness and pure indulgence

Migas de broa c/ couves

Portugália Tasca

“Rustic cornbread crumbles tossed with tender braised greens in a dish that carries the soul of the Portuguese countryside straight to your table.”

Connected by deep savory richness and pure indulgence

Legumes no forno

Portugália Tasca

“A deeply satisfying medley of oven-roasted vegetables coaxed into caramelized perfection, proof that Portuguese simplicity is its own kind of luxury.”

Connected by deep savory richness and pure indulgence

Negroni

Bella Storia

“A brooding, perfectly balanced trinity of gin, Campari, and sweet vermouth, stirred to silky perfection — the cocktail connoisseur's opening act.”

Connected by deep savory richness and pure indulgence

Batatas à murro

Portugália Tasca

“Small whole potatoes roasted until fluffy inside, then literally punched open and doused in olive oil and garlic — aggressively simple, deeply satisfying, and quietly the most popular thing on the side menu.”

Connected by deep savory richness and pure indulgence

Ervilhas c/ chouriço e ovos escalfados

Portugália Tasca

“A humble, deeply comforting stew of sweet peas and spiced chouriço with soft poached eggs nestled on top — Portuguese soul food in its purest, most honest form.”

Connected by deep savory richness and pure indulgence