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Kathmandu Kitchen·IndianPalatte Take
“Crispy stir-fried okra tossed with caramelized onions, tangy tomatoes, and aromatic spices in a dry masala that transforms this humble vegetable into something you'll want to eat straight from the pan.”
Bhindi Masala
“The okra is cooked perfectly — no sliminess, just crispy edges and this gorgeous spiced coating that makes you see bhindi in a completely new light.”