Biryani (Grote Garnalen)
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Kathmandu Kitchen·IndianPalatte Take
“Plump, juicy king prawns buried in fragrant saffron-kissed basmati, slow-cooked with whole spices until every grain is saturated with oceanic sweetness and Mughal grandeur.”
Biryani (Grote Garnalen)
“The prawns are enormous and the rice is so perfectly spiced that I refuse to share this dish with anyone at the table.”
Takes
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