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Kathmandu Kitchen·IndianPalatte Take
“Biryani (Kip)”
Filetto alla Griglia
Bella Storia
“A prime beef fillet grilled over high heat to a perfect crust with a blushing, butter-soft centre — the kind of steak that reminds you why less is always more.”
Shares the same celebratory warmth and deep savory richness
Extra Pork Charsiu
Ramen Kingdom
“Silky, slow-braised pork belly with that signature caramelized crust — an extra portion that transforms a great bowl into an unforgettable one.”
Connected by deep savory richness and celebratory warmth
Salsiccia e Friarielli
Bella Storia
“A deeply Neapolitan soul in Amsterdam — bitter friarielli greens and fennel sausage on a scorched crust is regional cooking at its most honest.”
Connected by deep savory richness and celebratory warmth
Chambão de borrego c/ batata doce e cenoura
Portugália Tasca
“Slow-braised lamb shank so tender it collapses at the touch, nestled over sweet potato and caramelised carrot — a dish with the depth and soul of a Sunday lunch that took all weekend to make.”
Connected by deep savory richness and celebratory warmth
Tsomwot Lalibela
Lalibela
“Lalibela's own interpretation of the traditional Ethiopian fasting platter — a vivid, colorful spread of spiced legumes and vegetables that makes plant-based eating feel like a celebration.”
Shares the same celebratory warmth and deep savory richness
Aburi Salmon
Ku Kitchen & Bar
“Torched salmon glazed with fermented sweet miso — a deeply complex, caramelized bite that's arguably the most exciting thing on the menu.”
Similar rice-based soul with deep savory richness
Aburi Hotate
Ku Kitchen & Bar
“Flame-torched scallops with a caramelized surface and sweet, tender interior — where raw elegance meets the drama of fire.”
Similar rice-based soul with deep savory richness
Lasagna Bolognese
Bella Storia
“Old-school, unashamedly generous layers of fresh pasta, slow-cooked Bolognese, velvety béchamel, and melted cheese — the kind of lasagna that ruins all others.”
Similar layered depth with celebratory warmth
