Biryani (Lams)
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Kathmandu Kitchen·IndianPalatte Take
“Slow-cooked lamb buried in fragrant, saffron-kissed basmati rice layered with caramelized onions and whole spices — a biryani that commands your full attention.”
Biryani (Lams)
“This biryani is the kind that makes you close your eyes on the first bite — the lamb is so tender and the rice so fragrant it's pure luxury.”
Takes
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