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Palatte Take
“Three fried balls of smoky alheira sausage — Portugal's ingeniously spiced bread-and-meat creation — molten with sheep's milk cheese at their heart.”
Cheesefingers
Brouwerij Troost de Pijp
“Gooey, stretchy melted cheese encased in a shatteringly crisp golden shell — the ultimate indulgent snack for cheese lovers.”
Shares the same pure indulgence and rich satisfying depth
Bitterballen
“Perfectly spherical Dutch classics with a crackling crust and molten beef ragù center — the definitive Amsterdam bar snack done with brewery-level care.”
Shares the same pure indulgence and deep savory richness
Vegan Bitterballen
“All the satisfying crunch and creamy richness of the Dutch classic, reimagined in a plant-based version that even non-vegans will fight over.”
Cheese Fries
Le Smash Amsterdam | West
“Crispy fries smothered in warm, molten cheese sauce that turns a simple side into an indulgent obsession.”
Beef Smash Cheeseburger
Janana Burger
“A gloriously thin, crispy-edged smashed beef patty melted under a blanket of cheese on a soft brioche bun — this is the burger Amsterdam didn't know it was missing.”
Provola Crispy con Capocollo
Bella Storia
“Golden-crusted provola cheese fried to a shattering crisp, paired with the rich, marbled depth of capocollo — a textural love affair you didn't know you needed.”
Cheesy Fries
Thunderbuns | Smashburgers
“Hot crispy fries smothered in rich, molten cheese sauce — the kind of side dish that starts as a supporting act and ends up stealing the whole show.”
le Special
“Le Classic's bold older sibling — loaded with extra toppings and a more indulgent sauce situation that turns a great smash burger into an unforgettable one.”