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Portugália Tasca·PortuguesePalatte Take
“Three fried balls of smoky alheira sausage — Portugal's ingeniously spiced bread-and-meat creation — molten with sheep's milk cheese at their heart.”
Bolas de alheira com queijo de ovelha 3x
“When you bite through the crust and a river of smoky, cheesy filling spills out, you understand why this place has a queue every weekend.”