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Brigante

₹16

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Bella Storia·Italian

must try

Palatte Take

“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”

Brigante

“It sounds like a random combination until you eat it — then suddenly it's the only pizza you want to talk about.”

Takes

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Cosacca old school

nNea Pizza

“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”

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Sashimi Mix

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“A rotating canvas of the freshest fish Amsterdam has to offer, sliced with precision and served with quiet, confident elegance.”

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Nonno Vincenzo

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“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”

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Oro di Bufala

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“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”

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Tuna Sashimi

Ku Kitchen & Bar

“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”

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Terra

nNea Pizza

“An earthy, grounded pizza celebrating the bounty of the land — seasonal vegetables and rich, deep flavours rooted in the Italian countryside create something beautifully honest and satisfying.”

Connected by bright tangy notes and celebratory warmth

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Pão com tudo

Portugália Tasca

“A gloriously loaded Portuguese sandwich that piles every cured and pickled thing the kitchen loves onto crusty bread — the ultimate bite of Lisbon street culture in Amsterdam.”

Connected by bright tangy notes and communal social energy

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Aperol Spritz (alcohol free)

nNea Pizza

“The undisputed king of Italian aperitivo — bittersweet Aperol mingling with crisp Prosecco and a splash of soda over ice, garnished with orange, turning any evening at nNea into a sun-drenched moment in Venice.”

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