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Bella Storia·ItalianPalatte Take
“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”
Cosacca old school
nNea Pizza
“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”
Connected by bright tangy notes and celebratory warmth
Sashimi Mix
Ku Kitchen & Bar
“A rotating canvas of the freshest fish Amsterdam has to offer, sliced with precision and served with quiet, confident elegance.”
Connected by deep savory richness and handheld eating energy
Nonno Vincenzo
nNea Pizza
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Connected by bright tangy notes and celebratory warmth
Oro di Bufala
nNea Pizza
“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”
Connected by bright tangy notes and celebratory warmth
Tuna Sashimi
Ku Kitchen & Bar
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Connected by deep savory richness and celebratory warmth
Terra
nNea Pizza
“An earthy, grounded pizza celebrating the bounty of the land — seasonal vegetables and rich, deep flavours rooted in the Italian countryside create something beautifully honest and satisfying.”
Connected by bright tangy notes and celebratory warmth
Pão com tudo
Portugália Tasca
“A gloriously loaded Portuguese sandwich that piles every cured and pickled thing the kitchen loves onto crusty bread — the ultimate bite of Lisbon street culture in Amsterdam.”
Connected by bright tangy notes and communal social energy
Aperol Spritz (alcohol free)
nNea Pizza
“The undisputed king of Italian aperitivo — bittersweet Aperol mingling with crisp Prosecco and a splash of soda over ice, garnished with orange, turning any evening at nNea into a sun-drenched moment in Venice.”
Connected by bright tangy notes and bright clean freshness