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Palatte Take
“A cloud of impossibly fresh burrata torn open to reveal its creamy heart, laid beside paper-thin Parma ham — simple perfection on a plate.”
Grappa Chardonnay Sibona
nNea Pizza
“Elegantly floral and silky smooth, Sibona's Chardonnay grappa carries delicate grape blossom and stone fruit notes far removed from harsh spirits — a refined, contemplative digestivo for those who know their Italian distillates.”
Connected by deep savory richness and celebratory warmth
Limoncello Doragrossa
“Bracingly sunny and vibrantly citrusy, this authentic limoncello from the Neapolitan tradition pours a vivid yellow and delivers a pure, zesty lemon hit that is the only dignified way to end a true Neapolitan meal.”
Sparkling / Still small
“Crisp, clean premium water — the perfect palate-refreshing companion to let nNea's bold Italian flavors truly shine between bites.”
Connected by deep savory richness and pure indulgence
Margherita
“A masterclass in Neapolitan simplicity — pillowy charred crust meets pools of impossibly creamy buffalo mozzarella and sweet San Marzano tomato that remind you why less is always more.”
Connected by rich satisfying depth and pure indulgence
Daal Makhani
Kathmandu Kitchen
“Velvety black lentils slow-simmered overnight with butter, cream, and warming spices into a deeply rich, indulgent curry that is the ultimate expression of comfort food.”
Passion Fruit Spritz
“Exotic, sun-golden passion fruit poured into a sparkling spritz brings a vibrant tropical intensity to the aperitivo hour — tart, aromatic, and gloriously festive with every fizzing sip.”
Matador
“Bold, spirited, and unapologetically dramatic — this cocktail lives up to its name with sharp flavors and a confident kick that makes it the most daring option on nNea's drinks menu.”
Side salad
“A clean, unpretentious little salad dressed simply in oil and lemon — the honest, restorative counterpoint to all that glorious cheese and dough on the table.”