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Palatte Take
“Plump, juicy prawns sizzling in a cast-iron pan with garlic, butter, and white wine — the kind of dish that has you mopping every last drop with crusty bread.”
Tuna Sashimi
Ku Kitchen & Bar
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Connected by intense umami richness and pure indulgence
Hotel California
“A showstopping specialty roll loaded with premium ingredients that's as playful as its name and as satisfying as it looks.”
Kitfo speciaal
Lalibela
“Ethiopia's legendary answer to steak tartare — hand-minced prime beef seasoned with mitmita and niter kibbeh, served raw or lightly warmed for an indulgent, buttery, spice-kissed experience.”
Gored gored speciaal
“Cubed raw beef tossed luxuriously in spiced clarified butter and mitmita — a bold, unapologetic dish for the adventurous diner who wants Ethiopian cuisine at its most primal and pure.”
Connected by deep savory richness and pure indulgence
Miso Rib-Eye
“A prime rib-eye marinated in umami-rich miso, seared to caramelized perfection — the most indulgent thing on Ku's menu and worth every bite.”
Oro di Bufala
nNea Pizza
“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”
Connected by deep savory richness and celebratory warmth
Burrata e Parma
Bella Storia
“A cloud of impossibly fresh burrata torn open to reveal its creamy heart, laid beside paper-thin Parma ham — simple perfection on a plate.”
Le Smash Sauce
Le Smash Amsterdam | West
“Le Smash's signature sauce is a crave-worthy, creamy blend with just the right kick — the secret weapon behind every great bite.”