Cannolo Siciliano

Bellyssima

nNea Pizza

“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”

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Tiramisu

nNea Pizza

“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”

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Red port - 30 years

Portugália Tasca

“Thirty years of perfection in a glass — impossibly complex, with layers of tobacco, dried orange peel, and honeyed walnut that unfold long after the last sip.”

Connected by deep savory richness and pure indulgence

Pastel de nata c/ gelado

Portugália Tasca

“Portugal's transcendent custard tart — warm, flaky, and caramelised — elevated further with a scoop of cold ice cream for a contrast that is nothing short of genius.”

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Red port - 20 years

Portugália Tasca

“Two decades of slow oxidation create a mesmerising amber-red port layered with caramel, roasted nuts, and dried apricot — a glass worth savouring slowly.”

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Tawny Velhotes

Portugália Tasca

“Amber-hued and nutty with notes of dried fruit and gentle oxidation, this tawny port is the sophisticated companion to cheese, nuts, or quiet contemplation.”

Connected by sweet indulgence and pure indulgence

Pancakes

The Villy

“Fluffy, golden stacks that land on the table like a warm hug — The Villy's pancakes are the reason regulars never skip Sunday brunch.”

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Tarte de amêndoa

Portugália Tasca

“A rustic Portuguese almond tart with a golden, caramelised top and a rich, marzipan-kissed filling that speaks directly to anyone who loves nuts done beautifully.”

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