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Palatte Take
“Crisp fried pastry shells filled to order with sweetened ricotta, candied orange peel, and dark chocolate chips — a true taste of Sicilian street life.”
Bellyssima
nNea Pizza
“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”
Shares the same pure indulgence and sweet indulgence
Tiramisu
“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”
Red port - 30 years
Portugália Tasca
“Thirty years of perfection in a glass — impossibly complex, with layers of tobacco, dried orange peel, and honeyed walnut that unfold long after the last sip.”
Connected by deep savory richness and pure indulgence
Pastel de nata c/ gelado
“Portugal's transcendent custard tart — warm, flaky, and caramelised — elevated further with a scoop of cold ice cream for a contrast that is nothing short of genius.”
Red port - 20 years
“Two decades of slow oxidation create a mesmerising amber-red port layered with caramel, roasted nuts, and dried apricot — a glass worth savouring slowly.”
Tawny Velhotes
“Amber-hued and nutty with notes of dried fruit and gentle oxidation, this tawny port is the sophisticated companion to cheese, nuts, or quiet contemplation.”
Connected by sweet indulgence and pure indulgence
Pancakes
The Villy
“Fluffy, golden stacks that land on the table like a warm hug — The Villy's pancakes are the reason regulars never skip Sunday brunch.”
Tarte de amêndoa
“A rustic Portuguese almond tart with a golden, caramelised top and a rich, marzipan-kissed filling that speaks directly to anyone who loves nuts done beautifully.”