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Palatte Take
“Silky espresso crowned with a lush dome of microfoam — the quintessential Italian morning ritual made timeless.”
Cappuccino
Portugália Tasca
“Velvety steamed milk folded over a bold Portuguese espresso base — familiar comfort elevated by the quality of the coffee underneath.”
Connected by bright tangy notes and pure indulgence
Kathmandu Kitchen
“Frothy milk espresso drink.”
Connected by aromatic complexity
Babá rum
nNea Pizza
“The king of Neapolitan pastry — a tall, spongy yeast cake soaked until dripping with aged rum syrup, served with whipped cream for one of the most theatrical and indulgent desserts in Italian food culture.”
Connected by deep savory richness and celebratory warmth
Lemon Ice Tea
“Tangy lemon iced tea.”
Green Tea Ice Tea
“Refreshing green tea.”
Connected by deep savory richness and pure indulgence
Espresso
“Classic Italian espresso.”
Gin Tonic (alcohol free)
“Botanically complex and bracingly crisp, this alcohol-free gin tonic uses a quality non-alcoholic spirit to deliver all the aromatic juniper, floral, and citrus notes you love — proof that great drinks don't need spirits.”
Connected by bright tangy notes and bright clean freshness
Double Espresso
“Strong double espresso shot.”
Espresso Macchiato
“Espresso with milk mark.”
Americano
“Espresso with hot water.”