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Palatte Take
“A capricious, abundantly topped pizza piled with ham, mushrooms, artichokes, and olives — every slice is a different adventure.”
Nonno Vincenzo
nNea Pizza
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Connected by intense umami richness and nostalgic warmth
Mammá
“A deeply comforting pizza that tastes like it was made with unconditional love — rich, generous toppings inspired by Neapolitan home cooking that hit you right in the heart.”
Bifana no pão do caco
Portugália Tasca
“Juicy, garlicky braised pork sliced and piled into a pillowy pão do caco flatbread — the sandwich Lisbon's streets smell like, now on Bakkersstraat.”
Connected by deep savory richness and rainy-day coziness
A fuoco lento
“Slow-cooked to concentrated, meltingly tender perfection — this pizza showcases a braise or slow preparation that delivers layers of deep flavour you simply cannot rush.”
King Ku Sliders
Ku Kitchen & Bar
“Mini Japanese-inspired burgers with bold umami flavors packed into a soft bun — Ku's playful nod to East-meets-West indulgence.”
Connected by intense umami richness and handheld eating energy
Carciofi e mortazza
“Tender braised artichoke hearts meet the fatty, fragrant whisper of mortadella in a pizza pairing that is equal parts rustic and refined — a true Roman-Neapolitan love affair.”
Connected by intense umami richness and rainy-day coziness
Garlic Confit
Janana Burger
“Silky, mellow, butter-soft garlic cloves slow-cooked in oil until all the sharpness melts into pure, deeply savory sweetness.”
Engudaye wot
Lalibela
“Meaty mushrooms simmered in a richly spiced sauce that is so satisfyingly substantial it makes even dedicated meat-eaters forget what they're missing.”