Carciofi e mortazza

Garlic Confit

Janana Burger

“Silky, mellow, butter-soft garlic cloves slow-cooked in oil until all the sharpness melts into pure, deeply savory sweetness.”

Shares the same soul-warming comfort and intense umami richness

Bifana no pão do caco

Portugália Tasca

“Juicy, garlicky braised pork sliced and piled into a pillowy pão do caco flatbread — the sandwich Lisbon's streets smell like, now on Bakkersstraat.”

Shares the same soul-warming comfort and deep savory richness

Capricciosa

Bella Storia

“A capricious, abundantly topped pizza piled with ham, mushrooms, artichokes, and olives — every slice is a different adventure.”

Connected by intense umami richness and rainy-day coziness

Estufadinho de moelas de galinha

Portugália Tasca

“Slow-braised chicken gizzards in a deeply savoury, wine-and-garlic-rich sauce — offal done with confidence, rewarding the adventurous with something genuinely extraordinary.”

Shares the same soul-warming comfort and intense umami richness

Salsiccia e Funghi

Bella Storia

“Earthy mushrooms and fennel-scented sausage create an autumn-in-a-bite pizza that's warming, woodsy, and completely addictive.”

Connected by intense umami richness and soul-warming comfort

Daal Bhat (Veg)

Kathmandu Kitchen

“Nepal's soul food at its purest — silky slow-cooked lentils ladled over fluffy rice, served with seasonal vegetable sides that make the whole plate sing with humble, honest warmth.”

Shares the same soul-warming comfort and deep savory richness

Baccalà in Umido

Bella Storia

“Salt cod gently braised in a fragrant tomato, olive, and caper stew until flaky and meltingly tender — a soulful, coastal Italian dish that feels like a warm sea breeze.”

Shares the same soul-warming comfort and bright tangy notes

Migas de broa c/ couves

Portugália Tasca

“Rustic cornbread crumbles tossed with tender braised greens in a dish that carries the soul of the Portuguese countryside straight to your table.”

Shares the same soul-warming comfort and deep savory richness