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Portugália Tasca·PortuguesePalatte Take
“Slow-braised lamb shank so tender it collapses at the touch, nestled over sweet potato and caramelised carrot — a dish with the depth and soul of a Sunday lunch that took all weekend to make.”
Chambão de borrego c/ batata doce e cenoura
“When the lamb is this soft and that braising sauce is this deep, you stop talking and just eat.”