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Palatte Take
“Richly spiced lamb-filled dumplings tumbled through a fiery chilli stir-fry — a luxurious, unapologetically bold riff on Nepal's most beloved street bite.”
Fried Mandu Chicken
Gochu Gang
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Connected by deep savory richness and rainy-day coziness
Gyoza Duck
Ku Kitchen & Bar
“Rich, savory duck filling wrapped in a delicate pan-fried casing — this is the gyoza upgrade you didn't know you needed.”
Connected by deep savory richness and addictive dopamine hit
Cacio e Pepe
Bella Storia
“Roman minimalism at its most seductive — just pasta, aged Pecorino Romano, and cracked black pepper whipped into a glossy, intensely flavoured sauce that clings to every strand.”
Connected by deep savory richness and sauce-drenched richness
Truffle Ravioli
“Handcrafted ravioli encasing a luxurious truffle-scented filling, finished in a silky butter reduction that amplifies every heady, earthy note.”
Cochinita Pibil
Taco Lindo
“Cochinita Pibil”
Connected by warm building spice and heat-seeking fire
Cinghiale
“Wild boar slow-braised in red wine and Tuscan herbs until it practically dissolves into a hauntingly rich, game-forward ragù tossed with hearty pasta.”
The Lalibela specialty
Lalibela
“The crown jewel of this beloved Amsterdam institution — a curated showcase of Lalibela's finest flavors piled gloriously onto injera for an unforgettable shared feast.”
Spicy Pork Ramen
Ramen Kingdom
“The rich tonkotsu base you love dialed up with a fiery chili kick that makes the pork broth even more addictively complex and impossible to stop drinking.”
Connected by warm building spice and rainy-day coziness