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Palatte Take
“This bittersweet Italian soda from the myrtle-leaf orange is an acquired taste that becomes an obsession — complex, herbal, and unmistakably Italian.”
Chinotto San Pellegrino
nNea Pizza
“Bittersweet, citrus-dark, and unmistakably Italian — this cult San Pellegrino classic is the sophisticated grown-up alternative to cola that makes you feel like you're sitting in a 1970s Milan bar.”
Connected by bright tangy notes and pure indulgence
Today's special
“Whatever the kitchen decided to make today is almost certainly the most exciting thing on the menu — trust the chef, order it without reading the description, and just enjoy the ride.”
ROY Kombucha BIO Cucumber & Mint
“Refreshing cucumber kombucha.”
Anchovies
“Silky, hand-filleted Cantabrian or Italian anchovies draped over the plate with oil — the kind of premium anchovy that will permanently ruin the tinned variety for you.”
Lente
“A seasonal ode to slow-living Italian spring — light, vibrant toppings that change with the season make every visit a fresh discovery and a gentle reminder to enjoy what's at peak right now.”
Connected by bright tangy notes and bright clean freshness
Side salad
“A clean, unpretentious little salad dressed simply in oil and lemon — the honest, restorative counterpoint to all that glorious cheese and dough on the table.”
Marinara
“The purist's manifesto — a blistered Neapolitan crust crowned with nothing but fiery San Marzano tomato, garlic, oregano, and a drizzle of olive oil that proves simplicity is the ultimate sophistication.”
Limoncello Doragrossa
“Bracingly sunny and vibrantly citrusy, this authentic limoncello from the Neapolitan tradition pours a vivid yellow and delivers a pure, zesty lemon hit that is the only dignified way to end a true Neapolitan meal.”
Galvanina Limonata bio
“Deep, ruby-hued blood orange fizz from Galvanina's organic range delivers a complex sweet-tart intensity that feels more like a treat than a drink — unmistakably Italian, unmistakably special.”