Chouriço assado em aguardente c/ broa
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Portugália Tasca·PortuguesePalatte Take
“A whole chouriço flambéed tableside in aguardente brandy and served with dense, earthy cornbread — theatrical, smoky, and absolutely mandatory on a cold Amsterdam night.”
Chouriço assado em aguardente c/ broa
“The moment they set the aguardente alight and the flame turns blue, every table in the room turns to look — and rightfully so.”
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