Cinghiale
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Bella Storia·ItalianPalatte Take
“Wild boar slow-braised in red wine and Tuscan herbs until it practically dissolves into a hauntingly rich, game-forward ragù tossed with hearty pasta.”
Cinghiale
“If you want to know what real Italian countryside cooking tastes like, order the cinghiale — it's the most honest, soulful plate on the menu.”
Takes
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