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Gochu Gang·KoreanPalatte Take
“All the bold, caramel fizz of the original with zero sugar — a guilt-free pairing for a seriously indulgent meal.”
Limoncello Doragrossa
nNea Pizza
“Bracingly sunny and vibrantly citrusy, this authentic limoncello from the Neapolitan tradition pours a vivid yellow and delivers a pure, zesty lemon hit that is the only dignified way to end a true Neapolitan meal.”
Connected by bright herbal freshness and bright clean freshness
Amarguinha sour
Portugália Tasca
“Bittersweet almond liqueur shaken into a frothy, citrus-kissed sour that is simultaneously unfamiliar and utterly addictive.”
Connected by sweet indulgence
Passion Fruit Spritz
nNea Pizza
“Exotic, sun-golden passion fruit poured into a sparkling spritz brings a vibrant tropical intensity to the aperitivo hour — tart, aromatic, and gloriously festive with every fizzing sip.”
Connected by sweet indulgence and bright clean freshness
Beirão sour
Portugália Tasca
“Portugal's most beloved herbal liqueur gets the sour treatment, creating a complex, aromatic cocktail that perfectly bridges old-world tradition and modern bartending.”
Connected by bright herbal freshness and bright clean freshness
Limoncello Spritz (alcohol free)
nNea Pizza
“The iconic bittersweet orange aperitivo ritual reimagined for sober drinkers — all the vibrant color, the herbal complexity, and the festive fizz, minus the alcohol but never minus the joy.”
Connected by bright herbal freshness and bright clean freshness
Aperol Spritz (alcohol free)
nNea Pizza
“The undisputed king of Italian aperitivo — bittersweet Aperol mingling with crisp Prosecco and a splash of soda over ice, garnished with orange, turning any evening at nNea into a sun-drenched moment in Venice.”
Connected by sweet indulgence and bright clean freshness
Must Order ThisMomo (Kip)
Kathmandu Kitchen
“Momo (Kip)”
Connected by deep savory richness and bright clean freshness
Amêijoas à bulhão pato
Portugália Tasca
“Tender clams steamed open in a fragrant bath of olive oil, garlic, lemon, and fresh coriander — a dish so quintessentially Lisbon it practically teleports you there.”
Connected by bright herbal freshness and bright clean freshness
