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Palatte Take
“Bella Storia's signature creation — a bespoke cocktail that bottled the restaurant's spirit into a glass, mixing Italian character with something memorably their own.”
Babá rum
nNea Pizza
“The king of Neapolitan pastry — a tall, spongy yeast cake soaked until dripping with aged rum syrup, served with whipped cream for one of the most theatrical and indulgent desserts in Italian food culture.”
Connected by deep savory richness and celebratory warmth
Gin Tonic (alcohol free)
“Botanically complex and bracingly crisp, this alcohol-free gin tonic uses a quality non-alcoholic spirit to deliver all the aromatic juniper, floral, and citrus notes you love — proof that great drinks don't need spirits.”
Connected by aromatic complexity
Flea Blonde Ale 5.2%
“Golden, smooth, and effortlessly drinkable — this Belgian-style blonde ale from the Dutch craft scene offers a gentle floral sweetness and clean finish that makes it the most sessionable beer on the menu.”
Connected by sweet indulgence
Green Tea Ice Tea
“Refreshing green tea.”
Connected by deep savory richness
Lemon Ice Tea
“Tangy lemon iced tea.”
Raspberry Ice Tea
“Sweet raspberry iced tea.”
Orange Juice Schulp BIO
“Vibrant, cold-pressed organic orange juice from Dutch craft producer Schulp — this isn't corner-store OJ, it's sunshine in a glass with genuine freshness and depth.”
Apple Juice
“Bright, naturally sweet apple juice — a gentle, crowd-pleasing sip that keeps things light and lets the food do all the talking.”