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Palatte Take
“Sweet charred corn kernels tossed with zesty spices, lime, and fresh herbs — a lighter chaat option that punches way above its weight.”
Kimchi
Gochu Gang
“Gochu Gang's house-style fermented kimchi — punchy, funky, and alive with chilli heat, the essential Korean condiment that cuts through richness and wakes everything on your plate up.”
Connected by bright tangy notes and heat-seeking fire
Mexican Corn
Taco Lindo
“Mexican Corn”
Connected by bright tangy notes and bright clean freshness
Sanbitter
Bella Storia
“Campari's little red cousin in a miniature bottle — intensely bitter, deeply herbal, and the most authentically Italian way to open your appetite.”
Pimientos de Padrón
Brouwerij Troost de Pijp
“Blistered and sea-salted Spanish peppers with that thrilling roulette of mild and fiery bites — dangerously snackable with a Troost IPA in hand.”
Connected by warm building spice and heat-seeking fire
Mezcalito
nNea Pizza
“Smoky mezcal with bright citrus and a whisper of spice creates a layered, adventurous cocktail that feels like it belongs in a Oaxacan cantina — bold, complex, and utterly addictive.”
Sumo de Gengibre
Portugália Tasca
“A bold, fiery ginger juice shot that tingles your throat and wakes up every taste bud — pure, punchy, and wonderfully Portuguese.”
Shares the same bright clean freshness and bright tangy notes
Gochujang Sauce
“Pure, unapologetic fermented chili heat with a deep earthy backbone — the beating heart of Korean cuisine in sauce form.”
Hotate (Scallops) Sashimi
Ku Kitchen & Bar
“Sweet, tender scallops served raw and pristine — a rare find in Amsterdam that showcases the ocean's most delicate gift.”
Shares the same bright clean freshness and bright herbal freshness