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Palatte Take
“Two elegantly crisp chicken croquettes with a moist, well-seasoned shredded interior that put the freezer aisle version to permanent shame.”
Vegan Bitterballen
Brouwerij Troost de Pijp
“All the satisfying crunch and creamy richness of the Dutch classic, reimagined in a plant-based version that even non-vegans will fight over.”
Shares the same pure indulgence and deep savory richness
Fried Mandu Chicken
Gochu Gang
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Shares the same addictive dopamine hit and deep savory richness
Parmesan Truffle Fries
Thunderbuns | Smashburgers
“Parmesan Truffle Fries”
Connected by satisfying crunch and addictive dopamine hit
Cheesefingers
“Gooey, stretchy melted cheese encased in a shatteringly crisp golden shell — the ultimate indulgent snack for cheese lovers.”
Shares the same pure indulgence and rich satisfying depth
Karaage
Ku Kitchen & Bar
“Twice-marinated Japanese fried chicken with an impossibly crunchy crust giving way to the juiciest, most flavorful meat inside.”
Connected by deep savory richness and addictive dopamine hit
Garlic focaccia
nNea Pizza
“Pillowy, olive-oil-soaked focaccia perfumed with sweet roasted garlic — the kind of bread that makes you forget your starter ever existed and wonder if you can order three more.”
Bitterballen
“Perfectly spherical Dutch classics with a crackling crust and molten beef ragù center — the definitive Amsterdam bar snack done with brewery-level care.”
Specials Beers
Le Smash Amsterdam | West
“A rotating selection of craft and specialty beers that reward adventurous drinkers with bold, interesting pairings for their meal.”
Connected by deep savory richness and pure indulgence