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Palatte Take
“Slow-braised, fall-apart lamb curry joins the iconic dal bhat plate, its deep, gamey richness melting into the lentils and rice in every forkful.”
The Lalibela specialty
Lalibela
“The crown jewel of this beloved Amsterdam institution — a curated showcase of Lalibela's finest flavors piled gloriously onto injera for an unforgettable shared feast.”
Connected by deep savory richness and rainy-day coziness
Begwot
“Succulent lamb slow-cooked in a robust berbere-laced sauce until fall-apart tender — a deeply primal, aromatic stew that lingers on the palate long after the last bite.”
Shares the same soul-warming comfort and warm building spice
Ervilhas c/ chouriço e ovos escalfados
Portugália Tasca
“A humble, deeply comforting stew of sweet peas and spiced chouriço with soft poached eggs nestled on top — Portuguese soul food in its purest, most honest form.”
Zegni
“A fiery, slow-cooked beef stew drenched in berbere spice that hits every note of deep, lingering heat with soul-warming richness.”
Sega alecha wot
“A mellow, golden-hued beef stew fragrant with turmeric and ginger that offers a beautifully warming alternative for those who prefer their depth without the fire.”
Baccalà in Umido
Bella Storia
“Salt cod gently braised in a fragrant tomato, olive, and caper stew until flaky and meltingly tender — a soulful, coastal Italian dish that feels like a warm sea breeze.”
Shares the same soul-warming comfort and deep savory richness
Cinghiale
“Wild boar slow-braised in red wine and Tuscan herbs until it practically dissolves into a hauntingly rich, game-forward ragù tossed with hearty pasta.”
Tsom beyanetu
“The full Ethiopian fasting feast — a magnificent spread of colorful vegan stews and lentils arranged on spongy injera, designed for sharing and celebrating plant-based abundance.”
Connected by deep savory richness and soul-warming comfort