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Kathmandu Kitchen·IndianPalatte Take
“Slow-braised, fall-apart lamb curry joins the iconic dal bhat plate, its deep, gamey richness melting into the lentils and rice in every forkful.”
Daal Bhat + Supplement Lam
“The lamb is so tender it practically dissolves — combined with the dal it's the kind of meal that makes you go completely quiet at the table.”