Daal Makhani

Fettuccine al Limoncello e Ragù Bianco

Bella Storia

“A hauntingly elegant pasta where bright limoncello lifts a slow-cooked white ragù into something you'll be thinking about for days.”

Shares the same soul-warming comfort and deep savory richness

Italian Amaro

Bella Storia

“Bitter, herbaceous, and mysteriously complex — this digestivo is Italy's ancient cure for a well-fed soul.”

Connected by deep savory richness and rainy-day coziness

Cacio e Pepe

Bella Storia

“Roman minimalism at its most seductive — just pasta, aged Pecorino Romano, and cracked black pepper whipped into a glossy, intensely flavoured sauce that clings to every strand.”

Connected by deep savory richness and sauce-drenched richness

Cinghiale

Bella Storia

“Wild boar slow-braised in red wine and Tuscan herbs until it practically dissolves into a hauntingly rich, game-forward ragù tossed with hearty pasta.”

Shares the same soul-warming comfort and deep savory richness

Norma

Bella Storia

“A soul-stirring Sicilian pasta where silky rigatoni meets slow-roasted aubergine, ricotta salata, and a rich tomato sauce that tastes like a Sunday in Catania.”

Connected by deep savory richness and sauce-drenched richness

Lasagna Bolognese

Bella Storia

“Old-school, unashamedly generous layers of fresh pasta, slow-cooked Bolognese, velvety béchamel, and melted cheese — the kind of lasagna that ruins all others.”

Shares the same soul-warming comfort and deep savory richness

Pistacchiosa

Bella Storia

“A lush, indulgent pasta draped in a velvety pistachio cream sauce that's rich, nutty, and utterly addictive — the dish Amsterdam can't stop talking about.”

Connected by deep savory richness and sauce-drenched richness

Pasta alla Norma

Bella Storia

“Sicilian soul food at its finest — rigatoni tossed with sweet roasted aubergine, punchy tomato sauce, and showered in salty ricotta salata.”

Connected by deep savory richness and sauce-drenched richness