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Daal Makhani

₹24.95

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Kathmandu Kitchen·Indian

vegetarianmust try

Palatte Take

“Velvety black lentils slow-simmered overnight with butter, cream, and warming spices into a deeply rich, indulgent curry that is the ultimate expression of comfort food.”

Daal Makhani

“I could eat this daal makhani every single day — it's so velvety and rich that bread is basically just a vehicle to get more of it into my mouth.”

👤 Great for vegetarians

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