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Palatte Take
“Strong double espresso shot.”
Double Espresso
“People love the rich, creamy, hearty.”
Tea
Bella Storia
“Hot brewed tea.”
Connected by deep savory richness and pure indulgence
Jameson Whiskey
“Smooth, triple-distilled Irish warmth — a crowd-pleasing classic for those who want something familiar and reliably brilliant.”
Espresso
“A short, fierce shot of Italian soul — dark, aromatic, and unapologetically bold in every tiny sip.”
Affogato al Caffè
“A scoop of creamy fior di latte gelato drowned in a blazing shot of Italian espresso — two ingredients, one extraordinary moment.”
Cappuccino
“Silky espresso crowned with a lush dome of microfoam — the quintessential Italian morning ritual made timeless.”
Irish Coffee
“Hot, strong coffee spiked with Irish whiskey and crowned with a thick layer of lightly whipped cream — a warming hug in a glass to close out the night.”
Italian Coffee
“A warming Italian-style spiked coffee — think espresso elevated with an Italian liqueur such as Amaretto or Sambuca, finished with cream for a sweet, aromatic nightcap.”
Oban Whiskey
“A coastal Scottish single malt with sea-salt brine, gentle peat, and dried fruit warmth — the sophisticated choice for the whisky lover at the table.”