Edamame Tofu

Gochu Bowl Veggie

Gochu Gang

“A vibrant, plant-powered rice bowl loaded with seasoned vegetables and Korean-spiced goodness — proof that vegetarian can be just as loud and satisfying as the rest of the menu.”

Connected by intense umami richness and bright clean freshness

Spring Onion

Ramen Kingdom

“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”

Connected by intense umami richness and bright clean freshness

Double Spicy Chicken Ramen

Ramen Kingdom

“Twice the fire in a lighter chicken base creates a surprisingly nuanced inferno that spice-lovers will find hauntingly delicious.”

Connected by intense umami richness

Amêijoas à bulhão pato

Portugália Tasca

“Tender clams steamed open in a fragrant bath of olive oil, garlic, lemon, and fresh coriander — a dish so quintessentially Lisbon it practically teleports you there.”

Connected by intense umami richness and bright clean freshness

Spinach

Ramen Kingdom

“Briefly blanched and vibrantly green, these spinach leaves bring a clean freshness that lifts even the heaviest, most indulgent broth.”

Connected by intense umami richness

Black Fungus

Ramen Kingdom

“Silky, slightly chewy wood ear mushrooms that add an earthy, textural dimension and a subtle depth that devoted ramen heads know to always add.”

Connected by intense umami richness

Bamboo Shoots

Ramen Kingdom

“Crisp, lightly fermented menma bamboo shoots that cut through the richness of the broth with a bright, tangy crunch that serious ramen lovers consider essential.”

Connected by bright herbal freshness and bright clean freshness

Double Spicy Soy Ramen

Ramen Kingdom

“A scorching shoyu broth with double the chili that somehow still lets the fermented soy complexity shine through the heat — the boldest bowl on the menu.”

Connected by intense umami richness