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Palatte Take
“A humble, deeply comforting stew of sweet peas and spiced chouriço with soft poached eggs nestled on top — Portuguese soul food in its purest, most honest form.”
The Lalibela specialty
Lalibela
“The crown jewel of this beloved Amsterdam institution — a curated showcase of Lalibela's finest flavors piled gloriously onto injera for an unforgettable shared feast.”
Connected by deep savory richness and rainy-day coziness
Cinghiale
Bella Storia
“Wild boar slow-braised in red wine and Tuscan herbs until it practically dissolves into a hauntingly rich, game-forward ragù tossed with hearty pasta.”
Parmigiana
“Layers of tender fried aubergine, slow-cooked tomato ragù, and melted fior di latte baked into a deeply comforting, gloriously messy Italian icon.”
Tsom beyanetu
“The full Ethiopian fasting feast — a magnificent spread of colorful vegan stews and lentils arranged on spongy injera, designed for sharing and celebrating plant-based abundance.”
Baccalà in Umido
“Salt cod gently braised in a fragrant tomato, olive, and caper stew until flaky and meltingly tender — a soulful, coastal Italian dish that feels like a warm sea breeze.”
Alech kekwot
“A warmly spiced, mildly heat beef stew fragrant with turmeric and Ethiopian aromatics — a golden, satisfying dish for those who love complexity without intense fire.”
Sega alecha wot
“A mellow, golden-hued beef stew fragrant with turmeric and ginger that offers a beautifully warming alternative for those who prefer their depth without the fire.”
Negroni
“A brooding, perfectly balanced trinity of gin, Campari, and sweet vermouth, stirred to silky perfection — the cocktail connoisseur's opening act.”
Connected by deep savory richness and soul-warming comfort