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Portugália Tasca·PortuguesePalatte Take
“A humble, deeply comforting stew of sweet peas and spiced chouriço with soft poached eggs nestled on top — Portuguese soul food in its purest, most honest form.”
Ervilhas c/ chouriço e ovos escalfados
“Breaking the yolk into the smoky pea and chouriço broth is one of those small-but-perfect dining moments that makes you exhale with satisfaction.”