Nobody's weighed in yet — you could be first.
Palatte Take
“A short, fierce shot of Italian soul — dark, aromatic, and unapologetically bold in every tiny sip.”
Espresso
nNea Pizza
“Classic Italian espresso.”
Connected by bright tangy notes and pure indulgence
Double Espresso
“Strong double espresso shot.”
Connected by deep savory richness and pure indulgence
Espresso Macchiato
“Espresso with milk mark.”
Espresso Martini
Portugália Tasca
“Velvety espresso shaken hard with vodka and coffee liqueur until a thick, dreamy crema crowns the glass — the perfect bridge between dinner and the night ahead.”
Kathmandu Kitchen
“Strong single espresso shot.”
Connected by aromatic complexity
Dubbele Espresso
Babá rum
“The king of Neapolitan pastry — a tall, spongy yeast cake soaked until dripping with aged rum syrup, served with whipped cream for one of the most theatrical and indulgent desserts in Italian food culture.”
Lemon Ice Tea
“Tangy lemon iced tea.”
Gin Tonic (alcohol free)
“Botanically complex and bracingly crisp, this alcohol-free gin tonic uses a quality non-alcoholic spirit to deliver all the aromatic juniper, floral, and citrus notes you love — proof that great drinks don't need spirits.”
Connected by bright tangy notes
Americano
“Espresso with hot water.”
Green Tea Ice Tea
“Refreshing green tea.”
Mango Ice Tea
“Tropical mango iced tea.”
Tea Clipper
“Hot brewed tea.”
Flea Blonde Ale 5.2%
“Golden, smooth, and effortlessly drinkable — this Belgian-style blonde ale from the Dutch craft scene offers a gentle floral sweetness and clean finish that makes it the most sessionable beer on the menu.”
Connected by nostalgic warmth