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Palatte Take
“A bold espresso 'stained' with just a whisper of velvety steamed milk — small but perfectly balanced.”
Espresso Macchiato
nNea Pizza
“Espresso with milk mark.”
Connected by deep savory richness and pure indulgence
Lemon Ice Tea
“Tangy lemon iced tea.”
Connected by bright tangy notes and pure indulgence
Green Tea Ice Tea
“Refreshing green tea.”
Espresso
“Classic Italian espresso.”
Babá rum
“The king of Neapolitan pastry — a tall, spongy yeast cake soaked until dripping with aged rum syrup, served with whipped cream for one of the most theatrical and indulgent desserts in Italian food culture.”
Gin Tonic (alcohol free)
“Botanically complex and bracingly crisp, this alcohol-free gin tonic uses a quality non-alcoholic spirit to deliver all the aromatic juniper, floral, and citrus notes you love — proof that great drinks don't need spirits.”
Connected by bright tangy notes and bright clean freshness
Double Espresso
“Strong double espresso shot.”
Americano
“Espresso with hot water.”
Flea Blonde Ale 5.2%
“Golden, smooth, and effortlessly drinkable — this Belgian-style blonde ale from the Dutch craft scene offers a gentle floral sweetness and clean finish that makes it the most sessionable beer on the menu.”
Connected by nostalgic warmth and bright herbal freshness