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Palatte Take
“A frothy, midnight-black martini that hits you with the intensity of a double espresso and the elegance of a cocktail — the perfect bridge between dinner and dancing.”
Espresso Martini
Portugália Tasca
“Velvety espresso shaken hard with vodka and coffee liqueur until a thick, dreamy crema crowns the glass — the perfect bridge between dinner and the night ahead.”
Connected by bright tangy notes and pure indulgence
Babá rum
nNea Pizza
“The king of Neapolitan pastry — a tall, spongy yeast cake soaked until dripping with aged rum syrup, served with whipped cream for one of the most theatrical and indulgent desserts in Italian food culture.”
Connected by deep savory richness and pure indulgence
Espresso
“Classic Italian espresso.”
Double Espresso
“Strong double espresso shot.”
Espresso Macchiato
“Espresso with milk mark.”
Americano
“Espresso with hot water.”
Lemon Ice Tea
“Tangy lemon iced tea.”
Raspberry Ice Tea
“Sweet raspberry iced tea.”
Mango Ice Tea
“Tropical mango iced tea.”