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Palatte Take
“Velvety espresso shaken hard with vodka and coffee liqueur until a thick, dreamy crema crowns the glass — the perfect bridge between dinner and the night ahead.”
Espresso Martini
Bella Storia
“A frothy, midnight-black martini that hits you with the intensity of a double espresso and the elegance of a cocktail — the perfect bridge between dinner and dancing.”
Connected by bright tangy notes and pure indulgence
Affogato al Caffè
“A scoop of creamy fior di latte gelato drowned in a blazing shot of Italian espresso — two ingredients, one extraordinary moment.”
Babá rum
nNea Pizza
“The king of Neapolitan pastry — a tall, spongy yeast cake soaked until dripping with aged rum syrup, served with whipped cream for one of the most theatrical and indulgent desserts in Italian food culture.”
Connected by deep savory richness and pure indulgence
Cappuccino
“Silky espresso crowned with a lush dome of microfoam — the quintessential Italian morning ritual made timeless.”
CoffeeAmaretto
“Velvety espresso and sweet almond-laced amaretto unite in a short, seductive cocktail that makes the perfect after-dinner companion to the last slice — rich, warming, and deeply Italian.”
Italian Coffee
“A warming Italian-style spiked coffee — think espresso elevated with an Italian liqueur such as Amaretto or Sambuca, finished with cream for a sweet, aromatic nightcap.”
Caramel Cappuccino
“A dreamy twist on the classic — espresso and silky foam sweetened with golden caramel that melts into every sip.”
Cocktail Bella Storia
“Bella Storia's signature creation — a bespoke cocktail that bottled the restaurant's spirit into a glass, mixing Italian character with something memorably their own.”
Connected by aromatic complexity
Kimino Japanese Yuzu Soft Soda
Janana Burger
“Elegantly tart and floral, this Japanese yuzu soda is a citrus awakening — bright, lightly effervescent, and impossibly refreshing against a rich, indulgent burger.”