Estufadinho de moelas de galinha
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Portugália Tasca·PortuguesePalatte Take
“Slow-braised chicken gizzards in a deeply savoury, wine-and-garlic-rich sauce — offal done with confidence, rewarding the adventurous with something genuinely extraordinary.”
Estufadinho de moelas de galinha
“The sauce alone is worth ordering bread for — it's the kind of deeply flavoured braise that only comes from someone's grandmother or someone who learned from one.”
Takes
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